Okay so my sour dough started died and I have to start another one but that aside I think I would like to get into the whole baking bread thing s little more than one or two loaves of sour dough a week.
Of course all new ventures are fraught with questions so I will pose this one to you all.....bread makers - whaddya think??
I have always been of the opinion that they are just too small a loaf for my large family but then someone suggested I could just use it to knead the bread (great idea no time for all that these days)
So I went to ebay and there are heaps of different brands and sizes and I got confused so tell me
- do you have one
- what make and model is it
- good points
anything else I need to know before I but one new or secondhand?